Brett Magnan and Deana Scott cover their “loves and hates” for new food and beverage procedures around Covid-Safety and what is being performed well and poorly. Enjoy this playful interview, thumbs up!
Articles
How Digital Communications Are Helping Tribal Hotels and Casinos Support Frontline Workers in Today’s New Normal
Sponsored Content By Andrada Paraschiv, Head of Hospitality, Beekeeper The hospitality industry has a lot to look forward to in 2021, with 1.8 million vaccinations administered in the U.S. each day and travel demand poised […]
Videos
Sheila Morago on the 2021 OIGA Conference & Trade Show
Sheila Morago gives us a direct update on moving the event to August 2021 and what attendees will experience this year.
Articles
Un-Wowed by Another Guest Service Failure
Well, as much as I hate to take a break from my series of Hospitality Pro articles (we’re up to number four, in case you missed it), I must digress in this issue and revisit […]