Brett Magnan and Deana Scott cover their “loves and hates” for new food and beverage procedures around Covid-Safety and what is being performed well and poorly. Enjoy this playful interview, thumbs up!
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How to Maximize the Power of Your Brand Through Sports Betting
Sponsored Content By Matthew Hosman, U.S. Director, Kambi With more regulatory frameworks being established across the U.S., launching sports betting with the right insight from trusted partners gives Tribes the opportunity to drive greater returns, […]
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Enhanced Cleaning is Not Going to Go Away
Sponsored Content Did you choose the right system for the future? By Chris Schultheis, M.S., President, Midwest Pathogend Services Did you think your additional efforts (and expense) to keep your gaming and hospitality spaces clean […]
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Fewer Guests Doesn’t Have to Mean Less Revenue
Currently casinos are dealing with occupancy constraints, so a focus on the right guests is critical. Once these constraints are lifted though, continuing to focus on the right guests will continue to protect your margins. […]