Brett Magnan and Deana Scott cover their “loves and hates” for new food and beverage procedures around Covid-Safety and what is being performed well and poorly. Enjoy this playful interview, thumbs up!
Related Articles
The Social Casino – The Marketing Machine Your Brand Needs
Sponsored Content By Rob Picard, Vice President of Business Development, Rush Street Interactive Whether used for increasing brand awareness and loyalty, driving more frequent visits to your property, re-engaging lapsed patrons or converting players to […]
Navajo Nation — No Margin for Error … the Stakes are High
Throughout the past year of the pandemic, TG&H/Raving has interviewed several CEOs, Tribal leaders, and general managers from across the country. Many Tribal casinos have been open for months, some recovering lost revenue surprisingly well, […]
Pandemic Promotional Execution
In this second of a two-part series, Pandemic Promotional Execution, we discuss what it takes to build your promotional calendar during COVID-19. Click here to view Part I. It’s all about the gaming! That was […]