Brett Magnan and Deana Scott cover their “loves and hates” for new food and beverage procedures around Covid-Safety and what is being performed well and poorly. Enjoy this playful interview, thumbs up!
Articles
How Digital Communications Are Helping Tribal Hotels and Casinos Support Frontline Workers in Today’s New Normal
Sponsored Content By Andrada Paraschiv, Head of Hospitality, Beekeeper The hospitality industry has a lot to look forward to in 2021, with 1.8 million vaccinations administered in the U.S. each day and travel demand poised […]
Articles
Five Thoughts from a Slot Manufacturer on Managing a Floor Through a Pandemic
Sponsored Content By Dan Schrementi, VP of Gaming Sales & Marketing, Incredible Technologies How’s that for a headline that should never be written? Yet here we are – the COVID-19 pandemic shook the gaming industry’s […]
Articles
Moving Focus Groups Online
Dealing with COVID-19 has brought about fundamental changes, and not all of them are bad. One example is how working remotely turned into a huge benefit for many companies and their employees. The pandemic has […]