• Advertise
    • Banner Ad Specifications
  • Subscribe
  • Contact Us
  • Facebook
  • Linked In
  • Twitter
Tribal Gaming and Hospitality Magazine
  • Home
  • Magazine
    • Digital Edition
    • Subscribe
  • News
    • Supplier News
    • Tribal News & Stories
  • Topics
    • Data Analytics
    • Entertainment
    • Finance & Compliance
    • Gaming Operations
    • Guest Service
    • Hospitality
    • Host & Player Development
    • Leadership & HR
    • Marketing & Loyalty
    • Project Development
    • Research
    • Security
    • Technology
    • Coronavirus Strategy and Articles
  • Events
  • Videos
  • About Us
    • Team & Advisors
      • Advisory Board Members
      • Team Members
News Ticker
  • Oneida Nation Enterprises to Increase Starting Pay for Cooks to an Industry-Leading $20 an Hour
  • Bryan Stanbridge, Director of Planning and Analysis, Saracen Casino Resort: “We are excited to begin using Quick Custom Intelligence’s Enterprise Platform.”
  • NBA Joins AGA’s Have A Game Plan.® Bet Responsibly.™ Public Service Campaign
  • Florida resident hits life-changing $1.29M jackpot at Cherokee Casino & Hotel Roland
  • Monterey Park Victims’ Fund Receives $100,000 Contribution From Pechanga
  • Cage Warriors Announce Sycuan Casino Resort Partnership, Initial CW 149 Fighters
  • Foodie Festival Season Kicks Off With Pechanga’s Chocolate Decadence & Wine Fest
  • Potawatomi Casino Hotel Sportsbook Set to Replace Northern Lights Theater, Fire Pit Sports Bar & Grill
  • Collective Soul to ‘Shine’ Some Rock ‘n’ Roll on Northern Quest Resort & Casino’s 2023 Fall Concert Lineup
  • Eastern Shawnee Tribe of Oklahoma first to offer Totem Accounts
HomeAdvisory Board Members

Advisory Board Members

Janie Dillard
Janie Dillard
Ernest L. Stevens, Jr.
Ernest L. Stevens, Jr.
Jason Younker Ph. D.
Jason Younker Ph. D.
Joe Nayquonabe, Jr.
Joe Nayquonabe, Jr.
Michael Peters
Michael Peters
Sheila Morago
Sheila Morago
Victor Rocha
Victor Rocha
Jay Garcia
Jay Garcia
Pam Shaw
Pam Shaw

Copyright © 2020 — Tribal Gaming and Hospitality Magazine — All Rights Reserved.