Brett Magnan and Deana Scott cover their “loves and hates” for new food and beverage procedures around Covid-Safety and what is being performed well and poorly. Enjoy this playful interview, thumbs up!
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The Remote Access Challenge
By Bobby Simpson, CIO, Finley & Cook Tribal casinos have some very unique technical challenges. When I took over management of IT at Finley & Cook, PLLC (F&C) about 15 years ago, I had to […]
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Fewer Guests Doesn’t Have to Mean Less Revenue
Currently casinos are dealing with occupancy constraints, so a focus on the right guests is critical. Once these constraints are lifted though, continuing to focus on the right guests will continue to protect your margins. […]
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The Social Casino – The Marketing Machine Your Brand Needs
Sponsored Content By Rob Picard, Vice President of Business Development, Rush Street Interactive Whether used for increasing brand awareness and loyalty, driving more frequent visits to your property, re-engaging lapsed patrons or converting players to […]