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News Ticker
  • Mashantucket Pequot Tribal Nation Recognizes Deputy Chief Kristen DiMauro for Completing Executive Leadership Program
  • Celebrate the Holidays With a Merry “Questmas” and Ring in the New Year at Northern Quest Resort & Casino
  • Mohegan Sun’s Winter Freeze and Holiday Hangover Tournaments to each Feature $50,000 Guaranteed Prize Pool
  • AGEM Index decreases 1.5 percent in November 2025
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  • Ainsworth Appoints Industry Leader Randi Ingram as Senior Vice President of Sales and Service for North America
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  • Valley View Casino & Hotel Earns Multiple Honors In Southern California Gaming Guide
  • Hard Rock Live Sacramento, 26 Shows through June 2026 including Charlie Sheen and Mike Epps this Week
  • Local and Native non-profits receive $450,000 in grants from Yuhaaviatam of San Manuel Nation in celebration of Giving Tuesday
Home2017December

Month: December 2017

Articles

Five Key Ways to Improve Your Food and Beverage Operation – Part III

December 11, 2017 Brett Magnan

Menu and Food Presentation So far, we’ve covered two parts of this five-part series, SERVICE and LABOR. Today for part III, we will be covering MENU and FOOD PRESENTATION. When we evaluate a restaurant, the […]

TG&H Magazine Digital Edition

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