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Home2017December

Month: December 2017

Articles

Five Key Ways to Improve Your Food and Beverage Operation – Part III

December 11, 2017 Brett Magnan

Menu and Food Presentation So far, we’ve covered two parts of this five-part series, SERVICE and LABOR. Today for part III, we will be covering MENU and FOOD PRESENTATION. When we evaluate a restaurant, the […]

TG&H Magazine Digital Edition

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