OKEECHOBEE, Fla. (February 24, 2025) – Seminole Brighton Bay Hotel & Casino proudly announces the appointment of Andrew Poliquin as the Director of Food & Beverage.
Poliquin will oversee the resort’s diverse dining experiences, including a three-meal restaurant (EE-TO-LEET-KE GRILL), an intimate steakhouse (Josiah Steakhouse) with 62 seats, and a fast-service cafe (Constant Grind and Slice) that features coffee, pizza, and grab-and-go options. These dynamic venues will showcase his commitment to excellence and innovation in food and beverage operations.
A Florida native, Poliquin brings an extensive background in the restaurant and hospitality industry, blending experience and creativity to deliver exceptional culinary experiences. He discovered his passion for cooking in high school while competing in the Johnson & Wales Taste of Florida Recipe Contest, earning a partial scholarship to the prestigious culinary program in North Miami. During his culinary studies, he honed his skills by working summers in Cape Cod, Massachusetts, and cooking for the media at the 1996 Summer Olympics in Atlanta.
His career includes roles as Chef de Cuisine at the Renaissance Vinoy and as part of the early growth team for Bonefish Grill, where he helped develop processes and standards as BOH Coordinator for new openings.
Poliquin continued to refine his craft in leadership roles, including Executive Chef & Beverage Manager at the Westin Tampa Harbour and Executive Sous Chef at Loews Don CeSar. He later joined the Marriott Crabtree Valley in Raleigh, North Carolina where he enhanced the property’s contemporary Southern restaurant, Braise, by incorporating fresh, local, and seasonal flavors.
Passionate about showcasing Florida flavors, Poliquin is thrilled to bring his expertise to Seminole Brighton Bay Hotel & Casino, creating unique culinary experiences that celebrate local ingredients and exceptional service.
Outside of the kitchen, Poliquin enjoys kayaking, beach outings, and spending quality time with his wife, and their two children. A lifelong sports enthusiast, he supports the Tampa Bay Rays, Tampa Bay Lightning, Florida Gators, and USA Soccer, among others.
“Seminole Brighton Bay Hotel & Casino is delighted to have Andrew Poliquin lead its Food & Beverage team as the property embarks on an exciting new chapter,” said Marty Johns, General Manager. “His vision and dedication to guest satisfaction are sure to elevate the dining experience for all who visit.”