SAN DIEGO, Dec. 17, 2019 /PRNewswire/ — Bull and Bourbon Steakhouse at Sycuan Casino Resort has been awarded the coveted AAA Four Diamond Rating. Only 2.1 percent of the more than 32,000 AAA Inspected & Approved restaurants make the prestigious Four Diamond list.
Led by Executive Chef, David Underwood, Bull and Bourbon creates a multi-sensory experience for each guest the moment they walk through the door.
“At Bull and Bourbon, it’s not only about the food,” said Underwood. “Guests can expect knowledgeable staff, unique and avant-garde design elements, cutting edge cocktails, a menu filled with time-honored classic dishes and a wine list with both local Californian and International wines.”
Bull and Bourbon’s delectable menu features a variety of options including local coastal California seafood and steaks from its in-house butcher program and dry aging room. The in-house dry aging room is a one-of-a-kind experience for any veteran steak aficionado and boasts 60, 90 and even 120-day aged cuts. Additionally, guests can enjoy their steaks prepared on a custom wood burning grill paired with bourbon from an extensive hand-selected menu.
Bull and Bourbon opened in March 2019 as part of Sycuan’s $260M hotel and resort expansion and is in partnership with Clique Hospitality, a Las Vegas hospitality group that also operates Sycuan’s cocktail lounge and outdoor pool venue.
For more information about Bull and Bourbon Steakhouse or to make a reservation, please visit bullandbourbon.com.