UNCASVILLE, CT (April 15, 2025) – A new era of Italian dining is set to unfold at Mohegan Sun as Ballo Italian Restaurant, the renowned culinary destination located in Casino of the Earth, undergoes a remarkable transformation. Continuing under the visionary leadership of restaurateur John Tunney and his esteemed culinary, design and operations team, Ballo Italian Restaurant will be reimagined as The Farm Italy—OpenTable’s Top 100 Restaurants in the U.S.
While the impressive architecture of Ballo Italian Restaurant remains, The Farm Italy Mohegan Sun will prove a stunning transformation—one that transports guests to the rustic elegance of an Italian countryside estate. With inspired décor, striking artwork, breathtaking lighting, and an elevated menu that celebrates Italy’s finest flavors, the experience is poised to be nothing short of extraordinary.
“Transforming Ballo Italian Restaurant into The Farm Italy Mohegan Sun is more than just a name change—it’s the evolution of our passion for Italian cuisine and hospitality,” says owner John Tunney. “We’re bringing the heart and soul of The Farm Italy—handcrafted food, stunning design, and warm, welcoming energy—into a space that’s already meant so much to our guests. I couldn’t be more excited for this next chapter, and to share an even more inspired dining experience with the Mohegan Sun community.”
Hailing from New York, The Farm Italy is part of the esteemed restaurant group behind Ballo Italian Restaurant, The Shed Restaurants, and Besito Mexican Restaurants. Known for its unwavering commitment to seasonal freshness and the artistry of Italian cuisine, The Farm Italy has become one of the most sought-after dining destinations in New York. Now, with its highly anticipated expansion to Mohegan Sun, guests will have the opportunity to indulge in the magic of this coveted reservation.
“What will make Farm Italy Mohegan Sun truly special is its ability to bring forward the flavors of Ballo Italian Restaurant while reimagining and refreshing the venue, and introducing incredible new seasonal dishes as well,” said Jeff Hamilton, President & GM of Mohegan Sun. “We are committed to offering exceptional dining throughout our entertainment destination, and our long and successful partnership with John Tunney is a key part of that reinvigorated strategy. We are thrilled to unveil The Farm Italy Mohegan Sun shortly after Memorial Day Weekend!”
At the heart of The Farm Italy’s menu is a dedication to authentic, house-made dishes crafted from the freshest ingredients. Guests can begin their meal with signature house-baked bread, served warm, drizzled with premium extra virgin olive oil, and topped with a fragrant blend of herbs and flaky sea salt.
The menu showcases a thoughtfully curated selection of handmade pastas and expertly prepared entrées, including:
- Branzino – A delicate filet, perfectly cooked and served with burro bianco, lemon, and broccolini.
- Pappardelle Bolognese – Fresh pappardelle pasta paired with a rich beef Bolognese and a dollop of fresh ricotta.
- Chicken Parmesan – A tender house-made chicken cutlet, coated in crispy breadcrumbs and topped with mozzarella, pecorino, pomodoro sauce, and fresh basil.
- Cacio e Pepe – The essence of Italian simplicity, featuring bucatini pasta, cracked black pepper, and aged pecorino.
- Double R Ranch NY Strip Steak – A 16 oz. prime steak, cooked to perfection and finished with a saba char.
Expertly Crafted Cocktails & Mocktails
The Farm Italy’s bar program is designed to complement its culinary offerings, featuring expertly crafted cocktails and mocktails that set the stage for unforgettable moments. With a focus on premium spirits, fresh ingredients, and innovative techniques, each drink is a celebration of Italian hospitality and craftsmanship.
Signature selections include:
- Blood Orange Margarita – Fresno-infused Don Julio Blanco, fresh blood orange purée, lime, and a house-made basil salt rim.
- Nero Old Fashioned – Angel’s Envy bourbon, Amaro di Rucola, cherry, and Angostura bitters.
- Strawberry Basil Aperol Spritz – Strawberry-infused Aperol, topped with extra dry Prosecco, fresh basil, and strawberries.
- Cucumber Spritz Mocktail – A refreshing non-alcoholic option featuring muddled cucumber and mint, ginger beer, and soda.
With its commitment to exceptional food, warm hospitality, and a transportive dining experience, The Farm Italy at Ballo Italian Mohegan Sun is set to redefine Italian dining in Connecticut. Reservations will be in high demand—be among the first to experience this extraordinary culinary destination.
For this transformation, the Ballo Italian Restaurant space will temporarily close on May 5th and re-open in late May as The Farm Italy Mohegan Sun.
To find out more visit TheFarmItaly.com/mohegansun